Crock Pot Beef Tips and Gravy

The Only Crock Pot Beef Tips and Gravy Recipe You Will Ever Need

There are slow cooker meals, and then there are the ones that make your whole house smell like Sunday dinner by noon. These Crock Pot Beef Tips and Gravy are firmly in the second category. Chunks of hearty beef slow-cooked in a silky, savory onion gravy until they are so tender they practically melt. It is the kind of easy crockpot recipe that feels like a hug in a bowl, and the best part? Your slow cooker does almost all the work.

Whether you are hunting for easy beef tips crock pot recipes to get weeknight dinner on autopilot, or you want a crowd-pleasing dish for Sunday supper, this one delivers every single time.

Why This Recipe Works So Well

The magic of crockpot meals like this one is the low-and-slow cooking that breaks down tougher cuts of beef into something extraordinary. The combination of cream of mushroom soup, onion soup mix, and Worcestershire sauce creates a deeply layered gravy with almost no effort. The onion soup mix in particular is the unsung hero of beef tips crock pot recipes. It brings savory depth, a gentle sweetness, and just enough seasoning to round out the whole dish.

Here is what makes this specific recipe stand out:

• A quick sear before slow cooking builds a rich, caramelized crust that deepens the entire flavor of the gravy
• Cornstarch slurry at the end thickens the gravy to a glossy, spoon-coating consistency without any lumps
• Minimal prep means you can have this in the slow cooker in under 20 minutes

Chef's Tip: Do not skip the searing step, even on busy mornings. Just 8 to 10 minutes of browning the beef in batches is the difference between good beef tips and absolutely incredible beef tips. That golden crust adds flavor the slow cooker alone simply cannot replicate.

The Right Tools Make a Difference Here

For easy crockpot recipes like this one, having a reliable slow cooker with a tight-fitting lid and a good heavy skillet for searing really does elevate the final result. The right equipment helps you get that deep, even sear and ensures the beef stays moist and tender throughout the long cook.

Choosing the Best Beef for Crockpot Beef Tips

Not all beef is created equal when it comes to slow cooking. Here is a quick guide to what works best:

• Sirloin tips: Lean, beefy, and a great choice if you want a slightly more elegant result
• Beef stew meat: Budget-friendly, widely available, and it becomes beautifully tender after hours in the slow cooker
• Chuck roast cut into chunks: Excellent marbling means incredible flavor and texture once slow-cooked

For most easy beef tips crockpot recipes, stew meat is the workhorse and it performs beautifully here. Whatever cut you choose, make sure the pieces are roughly the same size so they cook evenly.

How to Serve Beef Tips and Gravy

One of the best things about crockpot beef tips is how versatile they are. The rich, savory gravy makes them a perfect topping for almost anything starchy and comforting:

• Creamy mashed potatoes (the classic, and for good reason)
• Buttered egg noodles for a cozy, hearty plate
• White or brown rice to soak up every drop of that gravy
• Crusty bread for dunking and savoring

For a complete meal, serve alongside roasted green beans, steamed broccoli, or a simple side salad to balance the richness.

Make It Your Own

This beef tips recipe crockpot base is wonderfully adaptable. A few popular variations worth trying:

• Add mushrooms: Stir in 8 oz of sliced cremini mushrooms at the start for an earthy, meaty upgrade
• Red wine gravy: Replace a quarter cup of beef broth with dry red wine for a deeper, more complex sauce
• Extra onion flavor: Add half a sliced yellow onion to lean into those classic beef tips crock pot recipes with onion soup flavors
• Spice it up: A pinch of smoked paprika or a dash of hot sauce adds a subtle warmth without overpowering the dish

Make-Ahead Tip: This dish is even better the next day as the flavors continue to meld overnight. Make a double batch and freeze half in zip-lock bags for effortless crockpot meals later in the month.

Ready to make the most comforting meal of the week? Here is everything you need:

Crock Pot Beef Tips and Gravy

These tender Crock Pot Beef Tips and Gravy are the ultimate set-it-and-forget-it comfort food, slow-cooked in a rich, savory onion gravy until fall-apart perfect. An easy crockpot recipe the whole family will request again and again.

Prep:15 mins

Cook:480 mins

Total:495 mins

Yield:6 servings

Cuisine:American

Yield: 6 servingsCalories: 390Protein: 34g

Carbs: 14gFat: 21gSat. Fat: 8gFiber: 1gSugar: 3gSodium: 780mg

Ingredients

Units

USM

Scale

1x2x3x

• 2 lb beef stew meat or sirloin tips, cut into 1.5-inch chunks, patted dry
• 2 tbsp olive oil, for searing
• 1 oz onion soup mix, one standard packet
• 1 1/2 cups beef broth, low sodium recommended
• 1 tbsp Worcestershire sauce
• 3 garlic, cloves, minced
• 10 1/2 oz cream of mushroom soup, one standard can, undiluted
• 2 tbsp cornstarch, mixed with 2 tbsp cold water to make a slurry
• 2 tbsp cold water, for cornstarch slurry
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp garlic powder
• 1/2 tsp salt, adjust to taste
• 2 tbsp fresh parsley, chopped, for garnish

Instruction

1

Pat the beef tips dry with paper towels, then season all over with salt, black pepper, and garlic powder.

2

Heat olive oil in a large skillet over medium-high heat. Sear the beef tips in batches for 2 to 3 minutes per side until a deep brown crust forms. Do not crowd the pan. Transfer seared beef to the slow cooker.

3

In a medium bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and minced garlic until smooth and combined.

4

Pour the gravy mixture over the beef tips in the slow cooker and stir gently to coat.

5

Place the lid on the slow cooker. Cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours, until the beef is very tender.

6

About 20 minutes before serving, whisk the cornstarch and cold water together in a small bowl to form a smooth slurry. Stir the slurry into the slow cooker, replace the lid, and cook on HIGH for 15 to 20 minutes until the gravy has thickened to your liking.

7

Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley and serve hot over mashed potatoes, egg noodles, or white rice.

Equipment

• 6-quart slow cooker or Crock Pot
• Large skillet or cast iron pan
• Medium mixing bowl
• Whisk
• Tongs
• Small bowl (for cornstarch slurry)

Notes

For the richest gravy, do not skip the searing step. Leftovers keep well in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if the gravy has thickened too much. This recipe also freezes beautifully for up to 3 months.

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Storing and Reheating Leftovers

Leftover beef tips in crockpot gravy store like a dream. Transfer cooled leftovers to an airtight container and refrigerate for up to 4 days. To reheat, warm gently in a saucepan over low heat, adding a splash of beef broth to loosen the gravy as needed. You can also microwave individual portions in 90-second intervals, stirring between each.

For longer storage, this recipe freezes exceptionally well. Portion into freezer-safe containers or bags, label with the date, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

With minimal prep, a handful of pantry staples, and the magic of low-and-slow cooking, these Crock Pot Beef Tips and Gravy are about to become your most-requested weeknight dinner. Give them a try and you will see exactly why this is one of those crockpot recipes with beef tips that earns a permanent spot in your rotation.